BRAZIL FAZENDA RECREIO

Country of Origin - BRAZIL

Region - MOJIANA

Variety - YELLOW BOURBON

Process - NATURAL

Altitude - 1100-1250M

Roast Level - DARK ROAST

Flavor - Roasted Nuts, Mellow, Cacao, Long-lasting finish

Flavor Notes

The aroma of roasted nuts, along with the bittersweetness and gentle sweetness of high-quality cacao, coexist, making it enjoyable in any situation. It is recommended for espresso as well as pour-over.

Origin Story

Fazenda Recreio, located in São Sebastião da Grama, São Paulo state, is renowned for producing high-quality coffee. The fertile soil, mild climate, altitude of 1100-1250m, and excellent sunlight create the perfect environment for growing highly mature coffee cherries. The farm, established in 1890, has been passed down through five generations, and is currently managed by Diogo Dias. There are 68 housing units for workers, and a soccer field, church, hospital, and computer room are provided for workers' children, with sports and cultural activities thriving. Currently, the farm employs 45 full-time workers and 100 temporary workers during harvest season. The owner has a strong interest in the environment and is knowledgeable about the condition of the natural forests within the vast farm and the ecosystems of its flora and fauna. Employees and their families receive education on environmental protection and sustainability concepts.