BRAZIL FAZENDA RECREIO 

Country of Origin - BRAZIL

Region - MOJIANA

Variety - YELLOW BOURBON

Processing Method - NATURAL

Altitude - 1100-1250M

Roast Level - DARK ROAST

Flavor - Roasted nuts, mellow, cacao, long-lasting finish

Flavor Comment

The aroma of roasted nuts, a pleasant bitterness like high-quality cacao, and a gentle sweetness coexist, making this coffee enjoyable in any situation. It is excellent as a drip coffee, but also highly recommended for espresso.

Origin Story

 Fazenda Recreio, located in São Sebastião da Grama, São Paulo State, is renowned for producing high-quality coffee. The rich soil, mild climate, altitude of 1100-1250m, and excellent sunlight create the perfect environment for growing highly mature coffee cherries. The farm has been in operation for five generations since its establishment in 1890, and is currently managed by Diogo Dias. There are 68 housing units for workers, and a soccer field, church, hospital, and computer room are provided for workers' children, promoting sports and cultural activities. The country employs 45 full-time workers and 100 temporary workers during harvest season. The owner has a strong interest in the environment and is well-versed in the condition of the natural forest within the vast farm and the ecosystem of its flora and fauna. Employees and their families receive education on environmental protection and sustainability concepts.