COLOMBIA SAN RAFAEL -watermelon-

Country: COLOMBIA

Region: RISARALDA

Variety: CASTILLO, CATURRA

Process: YEAST FERMENTATION

Altitude: 1,740–1,800m

Roast Level: Light Roast

Flavor Notes: MELON, WATER MELON, SWEET, MILKY

Tasting Notes

A coffee with an intense and overwhelming flavor of watermelon and Yubari melon. Not only the aroma, but also a rich sweetness spreads across the palate.
Each sip brings a sense of joy—this is a truly fun and unique coffee experience.

Process;

This one-of-a-kind coffee is crafted with great care and creativity. Special infusion and fermentation processes are applied while the coffee is still in the fresh cherry stage. Crucial parameters such as temperature, pH, and Brix levels are meticulously controlled to achieve the ideal cup profile. Furthermore, the addition of watermelon and high-sugar fruit juices enhances fermentation, enriching the coffee's flavor profile. The result is a vibrant and juicy watermelon-like taste, a refreshing hint of mint, and a gentle sweetness that lingers in every sip.